What: LondonHouse Chicago is partnering with Diageo Beverage to bring you an outdoor experience like no other. Sit comfortably on the LondonHouse Rooftop with our breathtaking city views while enjoying a tasting menu put together by Executive Chef Jacob Verstegen.

Details: The tasting menu will be small bites inspired by the weather elements and pairings with the cocktail program by Chef Jacob Verstegen, who was named one of Hotel Management’s “30 under 30” in the hospitality industry.

The beverage program for our Ice Bar will feature cocktails by Diageo Beverage, Including: Don Julio, Johnnie Walker White Walker, Bulleit, Ketel One Botanical, Zacappa.

January 19 Menu
Presented by LondonHouse Executive Chef Jacob Verstegen

Amuse

Glogg

Smoked Norwegian fjord trout, dulce, enoki, preserved sunchoke

Frozen campfire, don julio, smoked vanilla, amaro meletti, xoca

Venison jerky, grilled winter squash, chestnut, rum

Midwestern mai tai, zacappa 23, apple, st. germain, house made orgeat

Lamb, garum, aerated celery root, juniper and pear

Johnny Walker White Walker, katsuobushi

Black apple toffee, warm cider cream, walnut biscuits

Hot buttered toffee, Bulleit

Learn more, click here.