What better way to kick off Independence Day than with cocktail recipes that are delicious and refreshing? These two recipes will have the family enjoying the summer breeze for the 4th of July in style. Starting off Herradura’s Red, White and Blue Berries, is a concoction mixed with Herradura Silver tequila and refreshing coconut water, agave nectar and lime juice. Doesn’t raspberries and beer sound amazing? Try the Bohemia Raspberry— this summer cocktail needs Bohemia beer, raspberry concentrate and freshly squeezed lemon.

Follow the recipes below to complete these two summer drinks and enjoy our favorite Independence Day cocktail recipes!

Herradura’s Red, White and Blue Berries

Makes one tall glass

Ingredients:

·         1½ oz. Herradura Silver

·         2 ½ oz. coconut water

·         ¼ oz. agave nectar

·         ½ oz. lime juice

Directions:

1.       Place all ingredients in to a cocktail shaker filled with cubed ice.

2.       Shake hard and strain over crushed ice in to a tall glass.

3.       Garnish with raspberries and blueberries.

Bohemia Raspberry

Makes 6 drinks

Ingredients:

·         1 1/2 bottles (12 ounces each) frozen raspberry juice concentrate, thawed

·         3/4 cup freshly squeezed lime juice

·         6 bottles (12 ounces each) Bohemia beer, chilled

·         Optional garnish: whole raspberries

Instructions:

1.       Mix raspberry juice concentrate (undiluted) with lime juice in a pitcher. Refrigerate until serving time.

2.       To serve, pour about 1/3 cup of the raspberry mixture into chilled beer glasses. Top with chilled Bohemia. Garnish with raspberries for a refreshing summer beverage.

Don’t forget the perfect glasses to enjoy Bohemia Raspberry!

beer

-Alex Mariscal