On a recent weeknight in Chicago, we enjoyed a tasting menu paired perfectly with Blade and Bow whiskey at Chicago’s hottest new restaurant, The Hampton Social. During the night, and we enjoyed live acoustic music in their underground music venue, The Bassment—and a perfectly paired dinner upstairs, we had the opportunity to taste some incredible drinks made with Blade and Bow. Lucky for you, we got a hold of the recipes. Here are just a few of this season’s hottest whiskey drinks we plan to serve during the holiday season (and long after they’re over).

Blade and Bow Sour

1.3 oz. Blade and Bow Kentucky Straight Bourbon Whiskey

.3 oz. pear liqueur

.2 oz. allspice dram

.75 oz. lemon juice

.75 oz. simple syrup

Blade Boulevard

1 oz. Blade and Bow Kentucky Straight Bourbon Whiskey

1 oz. campano antica

1 oz. house aperitif

Dixie Tea

1.3 oz. Blade and Bow Kentucky Straight Bourbon Whiskey

1.5 oz. lavender sweet tea

.75 oz. lemon juice

.25  oz. simple syrup

2 dashes angostura bitters

lavender tincture

Ruby Blade

1.3 oz. Blade and Bow Kentucky Straight Bourbon Whiskey

1 oz. ruby port

75 oz. lime juice

.5 oz. demerara sugar

3 dashes angostura bitters