The decorations are hung, meal planning has taken weeks to map out, and in many parts of the country—snow has yet to fall. Getting cozy next to the fire with a cocktail doesn’t need to take too much thought and with these low-cal options, there’s no need to fret about your waistline either. Here’s 5 skinny holiday cocktail recipes we’re serving this year.

CRANBERRY-APPLE CIDER PUNCH

Ingredients:

• 4 cups apple cider, chilled
• 2 cups cranberry juice cocktail, chilled
• 2 cups zero-calorie, SPARKLING ICE Crisp Apple, chilled
• 1 can (12oz.) frozen orange juice concentrate
• Apple slices for garnish
• Rosemary cranberry sprig for individual garnish, as shown in image, or float fresh or frozen cranberries in punch bowl

Directions:

1. In a large bowl, mix all ingredients and let sit overnight
2. Serve chilled, garnish with rosemary cranberry sprig

CANDY CANE MARTINI

Ingredients:

• 1 ½ oz. Vanilla vodka
• 2 oz. SPARKLING ICE Cherry Limeade
• 1 oz. crème de menthe liquor
• Splash of Grenadine

Directions:

1. In a shaker, combine ice, vodka and crème de menthe and grenadine
2. Stir gently and strain into a chilled martini glass rimmed with crushed candy canes
3. Top with SPARKLING ICE Cherry Limeade and garnish with a candy cane

RASPBERRY SHOOTERS

Ingredients:

• SPARKLING ICE Black Raspberry
• 1 oz. vanilla flavored vodka
• White sugar nonpareils for rimming each shot glass

Directions:

1. Wet the rim of a chilled shot glass and dip into a shallow bowl of nonpareils
2. Pour in chilled vodka and top with a splash of SPARKLING ICE Black Raspberry

APPLE PIE FIZZ

Ingredients:

• 2 oz. SPARKLING ICE Crisp Apple
• 2 oz. Whiskey Bourbon
• Dash of Cinnamon
• Apple Slices for garnish

Directions:

1. In a glass, mix bourbon and SPARKLING ICE Crisp Apple with Ice
2. Top with a dash of cinnamon
3. Garnish with Apple slices

SPARKLING MISTLETOE

Ingredients:

• 3 oz. SPARKLING ICE Strawberry Lemonade
• 1 oz.  white rum
• Basil leaves and Strawberry for Garnish

Preparation:

1. Muddle basil leaves with rum
2. Strain and pour over ice
3. Top with SPARKLING ICE Strawberry Lemonade
4. Garnish with fresh strawberries and basil leaves