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DTSTART;TZID=America/Chicago:20131027T170000
DTEND;TZID=America/Chicago:20131030T190000
DTSTAMP:20260421T102111
CREATED:20131024T132746Z
LAST-MODIFIED:20131024T132746Z
UID:3386-1382893200-1383159600@factio-magazine.com
SUMMARY:Condé Nast Traveler Names Chicago #5 City\, Hosts Dinner Series Starting Oct 27
DESCRIPTION:What: Hot on the heels of Condé Nast Traveler naming Chicago one of the Top 10 Cities in the United States\, I’m excited to tell you that the Condé Nast Traveler & MasterCard Priceless Cities Global Tasting Tour is coming to town! \nClose to 80\,000 readers voted for the 2013 Readers’ Choice Awards which ranked Chicago as No. 5 City in the United States… \n Come celebrate with us at the Condé Nast Traveler “Global Tasting Tour” kicking off this Sunday\, October 27th! \nA MasterCard Priceless Cities Event  \n  \nWhy: The Global Tasting Tour is a week of once-in-a-lifetime dinners celebrating cuisines of the world. At each private dinner\, leading chefs including Sarah Grueneberg\, Bill Kim\, and Matthias Merges will personally introduce the one-time-only menus along with inventive wine and spirits pairings\, special ingredients\, and a take-home gift. Each dinner is a private\, ticketed event available solely to MasterCard holders. \nDetails: \nSunday\, October 27 – BellyQ – Chef Bill Kim’s American BBQ – A Family Dinner Event \nFor one night only\, chef Bill Kim will take a detour from Asian classics to offer a family menu of American barbecue favorites with a twist. The fun-filled evening menu will include beef ribs\, corn bread with kimchi and bacon\, and cole slaw with nuoc cham and mint—plus cocktails for the adults and refreshing drinks for the kids. Chef Kim will lead a hands-on spring roll demonstration and the winning creation will be featured on the bellyQ menu! \n5:00 PM – $100 for 1 adult & 1 child under 12 \n  \nMonday\, October 28 – Publican Quality Meats – Oysters\, Pork\, and Beer\, Oh My! \nIndulge in Publican Quality Meats’ founding trifecta of oysters\, pork\, and beer. The evening starts with a welcome cocktail and oyster-shucking demo\, with a guided tasting of East and West coast oysters. Then\, enjoy the restaurant’s most famed dishes including the Little Gem Salad with crispy fried pigs ears\, hot charcuteries\, grilled country ribs\, ham chop in hay\, farm chicken\, or glazed pork belly\, all with beer pairings. The feast ends with a seasonal dessert by award-winner pastry chef Anna Shovers. \n7:00 PM – $125 \n  \nTuesday\, October 29 — Yusho — An Exploration of Japanese Sake \nThe best way to learn about sake is to enjoy it artfully paired with food. Imagine Kalbi Beef Short Ribs paired with a full-bodied Mizbash Ginjo or duck breast paired with a mellow Kimoto Junmai. At this first of it’s kind Yusho experience\, certified sake professional Timothy Koenig will guide you course-by-course\, including some sakes not available anywhere else or recently imported. \n7:00 PM – $125 \n  \nWednesday\, October 30 —Spiaggia— A Celebration of Nomadic Bees \nIn 2012\, Executive Chef Sarah Grueneberg\, a Top Chef finalist\, journeyed to Italy to study the ancient art of beekeeping and produce her own mono-floral honeys with noted nomadic bee keeper Andrea Paternoster. Now\, in a spectacular first-ever menu\, a newfound passion meets Old World technique to showcase honey’s delicious possibilities. From roasted sea scallops with cardoon honey and truffle to suckling pig with polenta and sunflower honey\, each course will be paired with wine from the restaurant’s famed collection. \n7:00 PM – $125 \n  \nTickets and info: www.cntglobaltastingtour.com \n
URL:http://factio-magazine.com/event/conde-nast-traveler-names-chicago-5-city-hosts-dinner-series-starting-oct-27/
LOCATION:Multiple Venues\, Chicago\, IL
ATTACH;FMTTYPE=image/jpeg:http://factio-magazine.com/wp-content/uploads/2013/10/GTT_Chicago.jpg
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